VegetarianCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVegan VegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBULGUR (150 G) WITH SHRIMP (100 G) AND COLESLAW (150 G)TOASTS (30 G) WITH EGG (2 PCS), SALMON (50 G) AND VEGETABLES (200 G)WHITE FISH (180 G) WITH BEANS (100 G) AND COLESLAW (150 G)BOILED POTATOES (150 G) WITH HERRING (60 G), BEETS (150 G) AND PICKLED CUCUMBER (100 G)CORN PORRIDGE (150 G) WITH CASHEW (20 G), DATES (10 G) AND APPLE (100 G)COTTAGE CHEESE (150 G) WITH TAHINI (10 G), BLUEBERRIES (100 G), ALMONDS (20 G) AND YOGURT (100 ML)BRAISED LENTILS (130 G) WITH HERBS, TURMERIC, MUSHROOMS (100 G), TOFU (70 G) AND CAULIFLOWER (70 G)OATMEAL PANCAKES WITH CINNAMON (200 G) AND CHERRY (100 G)BAKED DORADO (150 G) WITH EGGPLANT (200 G), MUSHROOMS (30 G) AND TOMATO (100 G) 1 … 29 30 31 32 33 … 59
