VegetarianCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVegan VegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedLENTILS (200 G) WITH TOFU (100 G) AND TOMATOES (100 G)BEETROOT SALAD (150 G), POTATO (50 G), PICKLED CUCUMBER (100 G) AND WALNUT (30 G)BARLEY GROATS (150 G) WITH GREEN PEAS (100 G) AND VEGETABLES (200 G)WHITE FISH (150 G) WITH VEGETABLE STEW (250 G)HUMMUS (100 G) WITH VEGETABLES (200 G) AND ALMONDS (20 G)BULGUR (60 G IN DRY FORM) WITH WALNUT (20 G) AND PRUNES (20 G) AND BAKED EGGPLANT WITH FETA CHEESE (150 G)POACHED EGGS (2 PCS) ON BREAD ROLLS (30 G) WITH TOMATO CANCASE (150 G) AND BLACK EYED PEAS (100 G)CURD CASSEROLE WITH POPPY SEEDS AND BLUEBERRIES (300 G)FRUIT SALAD (350 G) WITH SUNFLOWER SEEDS (10 G) 1 … 21 22 23 24 25 … 59
BULGUR (60 G IN DRY FORM) WITH WALNUT (20 G) AND PRUNES (20 G) AND BAKED EGGPLANT WITH FETA CHEESE (150 G)
