VegetarianCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVegan VegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedSTEAMED VEGETABLES (300 G) WITH POTATOES (50 G)MINESTRONE (350 ML) AND A GRAIN LOAF (1 PC)LAZY OATMEAL (3 TABLESPOONS) WITH NATURAL YOGURT (100 G), APPLE (1 PC) AND SEEDSOATMEAL (3 TABLESPOONS) WITH FRUITS (200 G) AND NUTS (15 G)TOFU WITH CURRY (100G) ON MASHED CAULIFLOWER (200G) AND RICE (60G READY-MADE)Fat10gCarbs31gProtein14g new Chartist.Pie('#cooked-donut-373275', { series: [ 10, 31, 14 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); FISH (100 G) ON MASHED CAULIFLOWER (120 G) WITH TOMATO AND WHOLE WHEAT BREAD (20 G)RISOTTO WITH VEGETABLES (300 G) AND TOFU (50 G)BUCKWHEAT WITH PEAS AND CARROTS (150G) AND FISH SOUFFLE WITH VEGETABLES (200G)Fat13gCarbs71gProtein21g new Chartist.Pie('#cooked-donut-634152', { series: [ 13, 71, 21 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); RICE (150 G) WITH MUSHROOMS (30 G) AND EGG AND EGGPLANT (100 G), BAKED WITH TOMATOES (60 G), HERBS AND PARMESAN (10 G) 1 … 12 13 14 15 16 … 59
TOFU WITH CURRY (100G) ON MASHED CAULIFLOWER (200G) AND RICE (60G READY-MADE)Fat10gCarbs31gProtein14g new Chartist.Pie('#cooked-donut-373275', { series: [ 10, 31, 14 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
BUCKWHEAT WITH PEAS AND CARROTS (150G) AND FISH SOUFFLE WITH VEGETABLES (200G)Fat13gCarbs71gProtein21g new Chartist.Pie('#cooked-donut-634152', { series: [ 13, 71, 21 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
RICE (150 G) WITH MUSHROOMS (30 G) AND EGG AND EGGPLANT (100 G), BAKED WITH TOMATOES (60 G), HERBS AND PARMESAN (10 G)