VegetarianCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVegan VegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedMACKEREL (100G) WITH VEGETABLES (200G) AND BULGUR (50G READY-MADE)OMELET (2 EGGS) WITH VEGETABLE STEW (200 G) AND WHOLE WHEAT BREAD (1 PC / 20 G)CARROT SOUP WITH LENTILS (250 ML) AND RICE (100 G READY-MADE)BRAN PANCAKES WITH VEGETABLES AND COTTAGE CHEESE (300G)PASTA IN TOMATO SAUCE (220 G) AND CHEESE (40 G) WITH CUCUMBEROATMEAL (3 TABLESPOONS) WITH BAKED APPLE AND CINNAMONBEAN PASTE (100 G) WITH VEGETABLE SALAD (200 G) AND WHOLE WHEAT BREAD (50 G)CASSEROLE (250 G) WITH PEACH (1 PC)FISH IN TOMATO SAUCE (100 G) WITH VEGETABLE SALAD (200 G) AND WHOLE WHEAT BREAD (20 G) 1 … 9 10 11 12 13 … 59
