VeganCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow Salt VeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBOILED CHICKPEAS (100 G) WITH BAKED PUMPKIN (100 G) AND CAULIFLOWER (200 G)APPLE (200 G) AND CARROTS (100 G) WITH PEANUT BUTTER (30 G)MILLET PORRIDGE (100 G) WITH PUMPKIN (150 G) AND SEEDS (10 G)BAKED TOFU (80 G) WITH MASHED GREEN PEAS (170 G) AND A SALAD OF SPINACH, RADISH, CUCUMBER (200 G)AL DENTE BROCCOLI (250 G) WITH TAHINI (20 G)SWEETS FROM DRIED FRUITS, NUTS AND POPPY SEEDS (60 G)BAKED PEAR (300 G) WITH MULBERRY SAUCE (160 G) AND DARK CHOCOLATE (20 G)SALAD WITH QUINOA (180 G), ARUGULA (30 G) AND VEGETABLES (200 G)LENTILS (200 G) WITH TOFU (100 G) AND TOMATOES (100 G) 1 … 11 12 13 14 15 … 26
