Low FatCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow Calorie Low FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedWHOLE WHEAT TOASTS (30 G) WITH AVOCADO-CURD MOUSSE (150 G) AND PUMPKIN SEEDS (20 G)VEGETABLES (200 G) WITH PEANUT BUTTER (30 G)BEANS (130 G), STEWED WITH VEGETABLES (300 G) AND POACHED EGGBARLEY PORRIDGE (150 G) WITH BANANA (50 G), BLUEBERRIES (100 G), POPPY SEEDS (10 G) AND HAZELNUTS (20 G)COTTAGE CHEESE (180 G) WITH ALMONDS (20 G) AND SESAME SEEDS (10 G)COCONUT (100 G) AND APRICOT (250 G)SPAGHETTI (150 G) WITH MUSSELS (100 G), TOMATO (100 G) AND BROCCOLI (100 G)CORN PORRIDGE (130 G) WITH PUMPKIN (100 G), TOFU (70 G) AND PUMPKIN SEEDS (10 G)CHICKPEAS (120 G) WITH SHRIMP (100 G) AND BAKED VEGETABLES (200 G) 1 … 26 27 28 29 30 … 63
BARLEY PORRIDGE (150 G) WITH BANANA (50 G), BLUEBERRIES (100 G), POPPY SEEDS (10 G) AND HAZELNUTS (20 G)
