UkrainianCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThai UkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedTUNA SALAD (130 G) WITH BROCCOLI (150 G), CORN (50 G), ASPARAGUS BEANS (100 G) AND SPINACH (20 G)BEETROOT SALAD (150 G), POTATO (50 G), PICKLED CUCUMBER (100 G) AND WALNUT (30 G)BARLEY GROATS (150 G) WITH GREEN PEAS (100 G) AND VEGETABLES (200 G)CURD CASSEROLE WITH POPPY SEEDS AND BLUEBERRIES (300 G)BUCKWHEAT PORRIDGE (150 G) WITH MUSHROOMS (50 G) AND BAKED TURKEY (100 G), CAULIFLOWER BAKED WITH HARD CHEESE (150 G)BOILED POTATOES (150 G) WITH HERRING (60 G), BEETS (150 G) AND PICKLED CUCUMBER (100 G) CopyBOILED POTATOES (150 G) WITH HERRING (50 G) AND STEWED VEGETABLE SIDE DISH (250 G)BEANS (130 G), STEWED WITH VEGETABLES (300 G) AND POACHED EGGBARLEY PORRIDGE (150 G) WITH BANANA (50 G), BLUEBERRIES (100 G), POPPY SEEDS (10 G) AND HAZELNUTS (20 G) 1 … 6 7 8 9 10 … 18
BUCKWHEAT PORRIDGE (150 G) WITH MUSHROOMS (50 G) AND BAKED TURKEY (100 G), CAULIFLOWER BAKED WITH HARD CHEESE (150 G)
BARLEY PORRIDGE (150 G) WITH BANANA (50 G), BLUEBERRIES (100 G), POPPY SEEDS (10 G) AND HAZELNUTS (20 G)
