FryingCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoiling FryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedEGGPLANTS (½ PCS) STUFFED WITH VEGETABLES (100 G) AND CORN PORRIDGE (100 G READY-MADE)VEGETABLE SALAD (250 G) WITH POACHED EGGS (2PCS)Fat18gCarbs31gProtein19g OMELET (1 EGG + 1 PROTEIN) WITH VEGETABLE STEW (200 G)CABBAGE ROLLS (200 G) WITH SEAWEED (100 G)RICE (100 G READY-MADE) WITH VEGETABLES (200 G) AND FISH CAKES (50 G)LENTIL SOUP WITH CARROTS (350 ML) AND WHOLE WHEAT BREAD (1 PC)CAULIFLOWER SOUP PUREE (250 ML) WITH RICE (100 G)TOFU WITH VEGETABLES (300G) AND BULGUR (50G READY-MADE)Fat8gCarbs0gProtein15g BUCKWHEAT WITH MUSHROOMS (150 G) AND EGGPLANT ROLLS (200 G) 1 2 3 4 … 18