Main CourceCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinks Main CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBEANS (200 G), STEWED WITH TOMATOES (50 G) AND HERBS, CAPRESE SALAD (250 G)FISH (150 G), BAKED WITH HERBS AND LEMON AND GRILLED CORN (150 G)WILD RICE (160 G) WITH TUNA (50 G), GREEN PEAS AND YOUNG CABBAGE SALAD (200 G)FRITTATA WITH VEGETABLES (400 G)LENTILS (200 G) WITH TOFU (100 G) AND TOMATOES (100 G)BARLEY GROATS (150 G) WITH GREEN PEAS (100 G) AND VEGETABLES (200 G)WHITE FISH (150 G) WITH VEGETABLE STEW (250 G)BULGUR (60 G IN DRY FORM) WITH WALNUT (20 G) AND PRUNES (20 G) AND BAKED EGGPLANT WITH FETA CHEESE (150 G)WILD RICE (150 G) WITH BRUSSELS SPROUTS (250 G) UNDER TAHINI (20 G) 1 … 15 16 17 18 19 … 37
BULGUR (60 G IN DRY FORM) WITH WALNUT (20 G) AND PRUNES (20 G) AND BAKED EGGPLANT WITH FETA CHEESE (150 G)
