ItalianCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndian ItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBEANS (200 G), STEWED WITH TOMATOES (50 G) AND HERBS, CAPRESE SALAD (250 G)WILD RICE (160 G) WITH TUNA (50 G), GREEN PEAS AND YOUNG CABBAGE SALAD (200 G)FRITTATA WITH VEGETABLES (400 G)FRUIT SALAD (350 G) WITH SUNFLOWER SEEDS (10 G)AVOCADO AND PISTACHIO MOUSSE (150 G)WHOLE WHEAT TOASTS (30 G) WITH AVOCADO-CURD MOUSSE (150 G) AND PUMPKIN SEEDS (20 G)SPAGHETTI (150 G) WITH MUSSELS (100 G), TOMATO (100 G) AND BROCCOLI (100 G)PASTA (150 G) WITH CHEESE (20 G), GREEN PEAS (70 G) AND VEGETABLES (100 G)SCRAMBLE PROTEIN (2 EGGS) WITH TOMATO (70 G), CUCUMBER (100 G) AND ASPARAGUS BEANS (100 G) 1 … 5 6 7 8 9 … 14
