ItalianCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndian ItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedWALNUT MILKSPAGHETTI (150 G) WITH AN EGG (1 PC.), TOMATO (50 G) AND A SALAD OF PEPPER, CUCUMBER AND SEAWEED (150 G)SALAD WITH QUINOA (60 G), BAKED VEGETABLES (200 G), SQUID (100 G) AND HOMEMADE PESTOAVOCADO MOUSSE (100 G) WITH TOAST (50 G) AND PEAR (250 G)OMELET (2 EGGS) WITH VEGETABLES (150 G) AND C. TOAST (30 G)POTATOES (100 G) WITH CHICKEN LIVER/TUNA (100 G), CARROTS (50 G) AND SAUERKRAUT (150 G)RISOTTO WITH DRIED MUSHROOMS (100 G) AND VEGETABLE STEW (250 G)POTATO (150 G) BAKED IN YOGURT WITH CHILI AND SEAWEED SALAD WITH SQUID (250 G)CAPRESE SALAD (100 G), CUCUMBER (60 G) AND WHOLE WHEAT TOAST (50 G) 1 … 10 11 12 13 14
SPAGHETTI (150 G) WITH AN EGG (1 PC.), TOMATO (50 G) AND A SALAD OF PEPPER, CUCUMBER AND SEAWEED (150 G)
