GreekCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgian GreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedEGGS (2 PCS) WITH TOAST (50 G) WITH GUACAMOLE (100 G) AND VEGETABLE SALAD (150 G)YOGURT (200 ML) WITH KIWI (1 PC), BERRIES (100 G), NUTS (20 G) AND HONEY (1 TSP)COTTAGE CHEESE/CURD (150 G) WITH DILL, PARSLEY (50 G) SPINACH (50 G), YOGURT (100 ML) AND NUTS (40 G)PITA CHIPS (50 G) WITH SPINACH SAUCE (50 ML) AND VEGETABLES (150 G)FRUIT SALAD (200 G) WITH YOGURT (1 TBSP.) 1 … 5 6 7
COTTAGE CHEESE/CURD (150 G) WITH DILL, PARSLEY (50 G) SPINACH (50 G), YOGURT (100 ML) AND NUTS (40 G)
