Eastern EuropeanCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChinese Eastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedPITA CHIPS (50 G) WITH SPINACH SAUCE (50 ML) AND VEGETABLES (150 G)VEGETARIAN CUTLETS (100G) WITH VEGETABLE STEW (250G)Fat9gCarbs47gProtein12g BEAN CUTLETS (120 G) WITH VEGETABLE SALAD (200 G)Fat19gCarbs48gProtein15g CRISPBREAD (2 PCS) WITH COTTAGE CHEESE AND HERBS (70 G)Fat6gCarbs50gProtein20g CARROT SOUP WITH LENTILS (250 G) AND VEGETABLE STEW (100 G)Fat5gCarbs64gProtein22g TOASTS (2 PCS) WITH CHICKEN (50 G) AND VEGETABLES (150 G)Fat25gCarbs19gProtein19g HOMEMADE MAYONNAISEFat282gCarbs15gProtein8g ZUCCHINI CUTLETS (150 G) WITH VEGETABLES (200 G)Fat12gCarbs35gProtein11g BAKED FISH WITH VEGETABLES (250 G) AND BUCKWHEAT (50 G READY-MADE)Fat8gCarbs32gProtein29g 1 2 3 4
