Main CourceCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinks Main CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedSALAD OF BAKED BEETS (250G) AND PEARL BARLEY PORRIDGE (100G)BULGUR (100 G) WITH VEGETABLE STEW AND POMEGRANATE (250 G)STEAMED VEGETABLES (300 G) WITH POTATOES (50 G)LAZY OATMEAL (3 TABLESPOONS) WITH NATURAL YOGURT (100 G), APPLE (1 PC) AND SEEDSOATMEAL (3 TABLESPOONS) WITH FRUITS (200 G) AND NUTS (15 G)TOFU WITH CURRY (100G) ON MASHED CAULIFLOWER (200G) AND RICE (60G READY-MADE)Fat10gCarbs31gProtein14g FISH (100 G) ON MASHED CAULIFLOWER (120 G) WITH TOMATO AND WHOLE WHEAT BREAD (20 G)RISOTTO WITH VEGETABLES (300 G) AND TOFU (50 G)BUCKWHEAT WITH PEAS AND CARROTS (150G) AND FISH SOUFFLE WITH VEGETABLES (200G)Fat13gCarbs71gProtein21g 1 … 9 10 11 12 13 … 37
TOFU WITH CURRY (100G) ON MASHED CAULIFLOWER (200G) AND RICE (60G READY-MADE)Fat10gCarbs31gProtein14g
BUCKWHEAT WITH PEAS AND CARROTS (150G) AND FISH SOUFFLE WITH VEGETABLES (200G)Fat13gCarbs71gProtein21g
