VeganCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow Salt VeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedPEA SOUP (250 ML) AND VEGETABLE SALAD (200 G)LENTILS (200 G) WITH SALAD (250 G)OATMEAL (3 TABLESPOONS) WITH APPLE, CINNAMON AND 1 TSP. HONEYSALAD OF CARROTS, CELERY ROOT AND FLAX SEEDS (150 G) WITH 1 TSP BUTTER AND C / S BREAD (1 PC.)BULGUR (100 G READY-MADE) WITH VEGETABLES (200 G) AND SHRIMP / CHICKPEA (50 G)BULGUR STUFFED TOMATOES (350 G)BULGUR (120G READY-MADE) WITH VEGETABLES (230G)BEANS IN TOMATOES (100 G) WITH VEGETABLE SALAD (250 G) AND HOMEMADE PESTOMINESTRONE (200 ML) AND MASHED PEAS, SPINACH AND LEEK (200 G) 1 … 23 24 25 26
