MediterraneanCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalian MediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedFISH CAKES (150G) WITH VEGETABLE STEW (200G)BEAN CUTLETS (120 G) WITH VEGETABLE SALAD (200 G)Fat19gCarbs48gProtein15g new Chartist.Pie('#cooked-donut-297821', { series: [ 19, 48, 15 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); CRISPBREAD (2 PCS) WITH COTTAGE CHEESE AND HERBS (70 G)Fat6gCarbs50gProtein20g new Chartist.Pie('#cooked-donut-986411', { series: [ 6, 50, 20 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); CARROT SOUP WITH LENTILS (250 G) AND VEGETABLE STEW (100 G)Fat5gCarbs64gProtein22g new Chartist.Pie('#cooked-donut-582936', { series: [ 5, 64, 22 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); BAKED FISH WITH VEGETABLES (250 G) AND BUCKWHEAT (50 G READY-MADE)Fat8gCarbs32gProtein29g new Chartist.Pie('#cooked-donut-185931', { series: [ 8, 32, 29 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); BROCCOLI PUREE SOUP (150 G) WITH GREEK SALAD (200 G) AND CEREAL BREAD (2 PCS)Fat21gCarbs49gProtein29g new Chartist.Pie('#cooked-donut-603539', { series: [ 21, 49, 29 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); 1 … 24 25 26
BEAN CUTLETS (120 G) WITH VEGETABLE SALAD (200 G)Fat19gCarbs48gProtein15g new Chartist.Pie('#cooked-donut-297821', { series: [ 19, 48, 15 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
CRISPBREAD (2 PCS) WITH COTTAGE CHEESE AND HERBS (70 G)Fat6gCarbs50gProtein20g new Chartist.Pie('#cooked-donut-986411', { series: [ 6, 50, 20 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
CARROT SOUP WITH LENTILS (250 G) AND VEGETABLE STEW (100 G)Fat5gCarbs64gProtein22g new Chartist.Pie('#cooked-donut-582936', { series: [ 5, 64, 22 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
BAKED FISH WITH VEGETABLES (250 G) AND BUCKWHEAT (50 G READY-MADE)Fat8gCarbs32gProtein29g new Chartist.Pie('#cooked-donut-185931', { series: [ 8, 32, 29 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
BROCCOLI PUREE SOUP (150 G) WITH GREEK SALAD (200 G) AND CEREAL BREAD (2 PCS)Fat21gCarbs49gProtein29g new Chartist.Pie('#cooked-donut-603539', { series: [ 21, 49, 29 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
