SimmeringCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrilling SimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedLENTEN BORSCHCAULIFLOWER IN OMELETSTEAMED STUFFED VEGAN CABBAGERICE WITH VEGETABLESBUCKWHEAT PORRIDGE WITH EGGPLANTCHOCOLATE CURD CHEESEGUACAMOLE APPETIZERSPAGHETTI BOLOGNESE (240 G) AND VEGETABLE SALAD (150 G)Fat25gCarbs32gProtein36g FRIED EGGS (2 EGGS) WITH SPINACH, TOMATO AND HERBS (150 G) AND WHOLE WHEAT BREAD BREAD (50 G)Fat16gCarbs45gProtein24g 1 … 8 9 10 11 12 … 14
FRIED EGGS (2 EGGS) WITH SPINACH, TOMATO AND HERBS (150 G) AND WHOLE WHEAT BREAD BREAD (50 G)Fat16gCarbs45gProtein24g
