FryingCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoiling FryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedCUTLETS (100G) WITH VEGETABLE STEW (250G)Fat12gCarbs31gProtein28g BULGUR (100 G READY-MADE) WITH VEGETABLES (200 G) AND SHRIMP / CHICKPEA (50 G)BULGUR (120G READY-MADE) WITH VEGETABLES (230G)BEANS IN TOMATOES (100 G) WITH VEGETABLE SALAD (250 G) AND HOMEMADE PESTOFISH CAKES (150G) WITH VEGETABLE STEW (200G)CHICKEN NUGGETS (50 G) AND MILLET PORRIDGE WITH VEGETABLES (300 G)Fat16gCarbs39gProtein27g OMELET WITH VEGETABLES AND CHEESE (300 G) AND GRAIN BREAD (50 G)Fat14gCarbs52gProtein25g CHICKEN BREAST (½ PCS) WITH TOMATOES AND BASIL AND VEGETABLE SALAD (200 G) WITH MILLET PORRIDGE (50 G)Fat17gCarbs30gProtein17g TOASTS (2 PCS) WITH CHICKEN (50 G) AND VEGETABLES (150 G)Fat25gCarbs19gProtein19g 1 … 15 16 17 18
CHICKEN BREAST (½ PCS) WITH TOMATOES AND BASIL AND VEGETABLE SALAD (200 G) WITH MILLET PORRIDGE (50 G)Fat17gCarbs30gProtein17g
