HOW TO COOK BARLEY PORRIDGE

  1. Rinse the cereal.
  2. Fry, constantly stirring, in a pan until rosy. Fire is medium.
  3. Pour water into a saucepan, put on a stove, bring to a boil.
  4. Pour cereal (water should be twice as much).
  5. Add salt and butter.
  6. Reduce heat and mix.
  7. To cover with a lid.
  8. Cook for 10 15 Minutes until cooked (water should boil).
  9. Wrap in a towel and let it brew for 20 Minutes.
  10. A low-calorie, but nutritious and healthy dish is ready.