Name: WILD RICE (170 G) WITH SHRIMP (100 G) AND CAULIFLOWER (200 G)
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Asian
Ingredients: 60 g Unpolished / wild rice; 150 g Shrimp; 250 g Cauliflower; 1 tsp Olive oil; Spices; Lemon; Greens; Salt

RatingDifficultyBeginner

Yields1 Serving

Cook Time35 minsTotal Time35 mins

60 g Unpolished / wild rice

150 g Shrimp

250 g Cauliflower

1 tsp Olive oil

Spices taste

Lemon taste

Greenstaste

Salttaste

Boil rice;

Steam or boil shrimps, spices, lemon, greens to taste, add to rice;

We sort the cauliflower into inflorescences, send it to boiling water for 5 - 7 Minutes;

Add to the rice, sprinkled with olive oil.

CategoryMain CourceCuisineAsianCooking MethodBoiling, SimmeringDietLow Calorie, Low Fat, Vegetarian

Ingredients