200 g White fish
200 g Cauliflower
100 g Broccoli
10 g Butter
Lemon juicetaste
Herbstaste
Salttaste
Spicestaste
1
Preheat the oven to 180-200C. Marinate the fish in herbs, lemon juice, spices to taste, put on a baking sheet;
2
Disassemble cauliflower and broccoli into inflorescences or thaw . Melt 1 tsp. butter, pour vegetables, sprinkle with finely chopped herbs. Send to the oven next to the fish. Cook for
15 - 20 Minutes
CategoryMain CourceCuisineMediterraneanCooking MethodBakingDietKosher, Low Calorie, Low Fat, Vegetarian
Ingredients
200 g White fish
200 g Cauliflower
100 g Broccoli
10 g Butter
Lemon juicetaste
Herbstaste
Salttaste
Spicestaste
Directions
1
Preheat the oven to 180-200C. Marinate the fish in herbs, lemon juice, spices to taste, put on a baking sheet;
2
Disassemble cauliflower and broccoli into inflorescences or thaw . Melt 1 tsp. butter, pour vegetables, sprinkle with finely chopped herbs. Send to the oven next to the fish. Cook for
15 - 20 Minutes