Boil beets, potatoes and carrots or cook in a double boiler. ** Dip peas in boiling water for 5 Minutes or cook in a double boiler for 10 minutes along with vegetables.
2
Cut the cucumber and onion into cubes, combine with boiled vegetables and seaweed.
3
Season the salad with olive oil, pepper and salt to taste.
For cream soup:
4
In a well-heated pan, fry the onions and mushrooms in butter until golden brown.
5
Mushrooms with onions in a blender bring to a homogeneous consistency.
6
Combine the resulting puree with the broth (the amount depends on the desired consistency). Boil everything together for 5 Minutes over high heat. Add salt and pepper to taste.
* Buy seaweed without additives or do it yourself. To do this, soak dry kelp in cold water at night. In the morning, rinse several times with running water from sand, put on a sieve to glass water. You can season the cabbage with olive oil, balsamic, salt and pepper.
Boil beets, potatoes and carrots or cook in a double boiler. ** Dip peas in boiling water for 5 Minutes or cook in a double boiler for 10 minutes along with vegetables.
2
Cut the cucumber and onion into cubes, combine with boiled vegetables and seaweed.
3
Season the salad with olive oil, pepper and salt to taste.
For cream soup:
4
In a well-heated pan, fry the onions and mushrooms in butter until golden brown.
5
Mushrooms with onions in a blender bring to a homogeneous consistency.
6
Combine the resulting puree with the broth (the amount depends on the desired consistency). Boil everything together for 5 Minutes over high heat. Add salt and pepper to taste.
* Buy seaweed without additives or do it yourself. To do this, soak dry kelp in cold water at night. In the morning, rinse several times with running water from sand, put on a sieve to glass water. You can season the cabbage with olive oil, balsamic, salt and pepper.
VINAIGRETTE WITH POTATOES AND SAUERKRAUT (250 G) AND MUSHROOM CREAM SOUP (200 ML) Copy
