200 g Tofu
50 g Carrot
50 g Mushrooms
50 g Black eyed peas
50 g A tomato
50 g Eggplant
50 g Zucchini
Sea salttaste
Peppertaste
Greenstaste
Lemon juicetaste
French mustardtaste
1
Fry tofu in a non-stick pan / grill pan. Salt and pepper, sprinkle with lemon juice;
2
Stew vegetables in a non-stick pan for 10 Minutes, add spices and herbs at the end.
CategoryMain CourceCuisineAsianCooking MethodFrying, SimmeringDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
200 g Tofu
50 g Carrot
50 g Mushrooms
50 g Black eyed peas
50 g A tomato
50 g Eggplant
50 g Zucchini
Sea salttaste
Peppertaste
Greenstaste
Lemon juicetaste
French mustardtaste
Directions
1
Fry tofu in a non-stick pan / grill pan. Salt and pepper, sprinkle with lemon juice;
2
Stew vegetables in a non-stick pan for 10 Minutes, add spices and herbs at the end.