For avocado with vegetables:
50 g Avocado
35 g Carrot
35 g Sweet Pepper
50 g Whole wheat bread
For sweets:
20 g Walnut
10 g Poppy
30 g Date fruit
1 tsp Cocoa
For avocado with vegetables:
1
Mashed avocado, salt and pepper.
2
Strip vegetables into strips. Dunk vegetables and bread in mashed avocado.
For sweets:
3
Combine walnut, poppy seeds, dates and cocoa in a blender, grind to a homogeneous consistency.
4
Roll balls, send to the refrigerator for 15 - 20 Minutes (or overnight).
CategoryAppetizers, Desserts, SaladsCuisineGreek, MediterraneanCooking MethodTossingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
For avocado with vegetables:
50 g Avocado
35 g Carrot
35 g Sweet Pepper
50 g Whole wheat bread
For sweets:
20 g Walnut
10 g Poppy
30 g Date fruit
1 tsp Cocoa
Directions
For avocado with vegetables:
1
Mashed avocado, salt and pepper.
2
Strip vegetables into strips. Dunk vegetables and bread in mashed avocado.
For sweets:
3
Combine walnut, poppy seeds, dates and cocoa in a blender, grind to a homogeneous consistency.
4
Roll balls, send to the refrigerator for 15 - 20 Minutes (or overnight).