50 g Durum Wheat Spaghetti
50 g Mozzarella
250 g Tomatoes
1 tsp Olive oil
5 g Pine nuts
Greenstaste
Lemon juicetaste
Salttaste
Peppertaste
1
Boil durum wheat pasta, put on a dish, add greens;
2
Boil an egg using the poached or soft-boiled method, put on a paste;
3
Make a caprese salad: chop mozzarella, tomatoes, add herbs, sprinkle with olive oil and lemon juice, sprinkle with pine nuts. Serve with pasta.
CategoryMain Cource, PastaCuisineItalianCooking MethodBoilingDietKosher, Low Calorie, Low Fat, Vegetarian
Ingredients
50 g Durum Wheat Spaghetti
50 g Mozzarella
250 g Tomatoes
1 tsp Olive oil
5 g Pine nuts
Greenstaste
Lemon juicetaste
Salttaste
Peppertaste