SHRIMPS (100 G) WITH MASHED GREEN PEAS (100 G) AND MIX SALAD OF ARUGULA, SPINACH, CUCUMBER (150 G)

Steam green peas or boil, add greens, olive oil, put in a blender, beat until puree consistency;

Boil shrimps or steam, add lemon and herbs. Put in mashed peas;

Make a salad: take a mix of salad, arugula, dill, parsley, spinach, cucumber, mix everything, add lemon juice and olive oil, salt, pepper to taste. Serve with main course.