Bring water to a boil, and then pour in rice. When the water begins to boil again, reduce the heat and cover the pan with a lid.
Cook for 40 - 50 Minutes until the rice is soft. Stir once approximately in the middle of cooking.
While the rice is boiling, cook the vegetables. Heat oil in a skillet over low heat. Sauté the garlic for 4 Minutes.
Increase the heat to medium-high, add the remaining vegetables and corn and cook, stirring, for about 2 Minutes.
Ingredients
Directions
Bring water to a boil, and then pour in rice. When the water begins to boil again, reduce the heat and cover the pan with a lid.
Cook for 40 - 50 Minutes until the rice is soft. Stir once approximately in the middle of cooking.
While the rice is boiling, cook the vegetables. Heat oil in a skillet over low heat. Sauté the garlic for 4 Minutes.
Increase the heat to medium-high, add the remaining vegetables and corn and cook, stirring, for about 2 Minutes.