POTATOES (100 G), BAKED IN HERBS WITH BEETS (100 G), HERRING (50 G) AND SAUERKRAUT (200 G)

Preheat the oven to 180 C. Wash potatoes, cut into slices;

Cut beets into slices or circles, put on a baking sheet with potatoes, add herbs, rosemary, herbs, sprinkle with olive oil. Bake for 15 - 20 Minutes;

Put on a dish, add slightly salted herring and sauerkraut.