200 g Potatoes
200 g Beet
100 g Green peas
20 g Fresh Spinach
Greenstaste
Salttaste
Peppertaste
20 g Sour cream 15%
20 g Walnuts(any nuts)
1
Pre-boil potatoes and beets, cut into a bowl, cook peas or boil, add to vegetables;
2
Add fresh spinach, herbs / spices / salt / pepper to the potato to taste.
3
Mix with sour cream and sprinkle with walnuts.
CategorySaladsCuisineUkrainianCooking MethodBoiling, TossingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
200 g Potatoes
200 g Beet
100 g Green peas
20 g Fresh Spinach
Greenstaste
Salttaste
Peppertaste
20 g Sour cream 15%
20 g Walnuts(any nuts)
Directions
1
Pre-boil potatoes and beets, cut into a bowl, cook peas or boil, add to vegetables;
2
Add fresh spinach, herbs / spices / salt / pepper to the potato to taste.
3
Mix with sour cream and sprinkle with walnuts.