PITA BREAD (50 G) WITH MOZZARELLA (30 G), APPLE (100 G), NUTS (15 G) AND PERSIMMON (150 G)

Grate mozzarella on a coarse grater, finely chop the apple. Put on pita bread, sprinkle with cinnamon, wrap and fry in a dry frying pan without oil on both sides until crisp.

Serve with persimmon.