1
Cut the pear into halves and remove the middle with pits. Preheat the oven to 180C;
2
Put cheese into each half (which you can pre-knead well with a fork). Sprinkle with finely chopped nuts and cinnamon. Put in the oven for 15 Minutes;
3
We get out the dessert and let it cool for 7 - 10 Minutes. Then pour honey on top of each half.
CategoryDessertsCuisineItalian, UkrainianCooking MethodBakingDietKosher, Low Calorie, Low Fat, Vegetarian
Ingredients
Directions
1
Cut the pear into halves and remove the middle with pits. Preheat the oven to 180C;
2
Put cheese into each half (which you can pre-knead well with a fork). Sprinkle with finely chopped nuts and cinnamon. Put in the oven for 15 Minutes;
3
We get out the dessert and let it cool for 7 - 10 Minutes. Then pour honey on top of each half.