PANCAKES WITH COTTAGE CHEESE/CURD AND RAISINS (350 G)

RatingDifficultyBeginner
Yields1 Serving
Cook Time20 minsTotal Time20 mins
 1 Egg
 130 ml Vegetable milk
 50 g Oatmeal(or whole wheat)
 Sea salttaste
 1 tsp Coconut oil(or any for frying)
 20 g Raisins
 1 tbsp Sour cream 15%
 20 g Nuts
1

Beat the egg with milk, add salt and flour, stir well so that there are no lumps. Leave on for 10 - 15 Minutes
.

2

Melt the butter (or grease with a brush or cotton pad) in a non-stick pan and fry the pancakes, about 1 Minutes on each side.

3

Mix cottage cheese or curd with pre-soaked raisins and add evenly to each cooked pancake. Serve with a spoon of sour cream, seasoned with chopped nuts.

CategoryCuisine, Cooking MethodDiet, ,

Ingredients

 1 Egg
 130 ml Vegetable milk
 50 g Oatmeal(or whole wheat)
 Sea salttaste
 1 tsp Coconut oil(or any for frying)
 20 g Raisins
 1 tbsp Sour cream 15%
 20 g Nuts

Directions

1

Beat the egg with milk, add salt and flour, stir well so that there are no lumps. Leave on for 10 - 15 Minutes
.

2

Melt the butter (or grease with a brush or cotton pad) in a non-stick pan and fry the pancakes, about 1 Minutes on each side.

3

Mix cottage cheese or curd with pre-soaked raisins and add evenly to each cooked pancake. Serve with a spoon of sour cream, seasoned with chopped nuts.

PANCAKES WITH COTTAGE CHEESE/CURD AND RAISINS (350 G)

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