70 g Zucchini
100 g A tomato
70 g Sweet pepper
30 g Whole wheat bread
3 g Butter
Sea salttaste
Peppertaste
1
Dice vegetables. Beat eggs in a separate bowl.
2
Add eggs and a pinch of salt to vegetables, mix.
3
Pour the resulting mixture into a heated, slightly oiled pan, cover and fry until the omelet is ready.
4
Bread can be heated in a hot dry frying pan to a crust. Serve to the omelet.
CategoryMain CourceCuisineAmerican, Asian, British, Eastern European, French, Greek, Italian, Mediterranean, UkrainianCooking MethodFryingDietLow Calorie, Low Fat, Vegetarian
Ingredients
70 g Zucchini
100 g A tomato
70 g Sweet pepper
30 g Whole wheat bread
3 g Butter
Sea salttaste
Peppertaste
Directions
1
Dice vegetables. Beat eggs in a separate bowl.
2
Add eggs and a pinch of salt to vegetables, mix.
3
Pour the resulting mixture into a heated, slightly oiled pan, cover and fry until the omelet is ready.
4
Bread can be heated in a hot dry frying pan to a crust. Serve to the omelet.