1 tsp Coconut oil (or butter)
100 g Apples
100 g Carrot
20 g Almond
40 g Oatmeal (whole / rolled)
50 g Berries
1
2
Take a bowl, add flakes pre-filled with warm (not boiling water) water, put everything that was cooked in a frying pan into a porridge and mix;
3
Garnish with berries and cinnamon to taste.
CategoryMain CourceCuisineBritishCooking MethodFrying, TossingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
1 tsp Coconut oil (or butter)
100 g Apples
100 g Carrot
20 g Almond
40 g Oatmeal (whole / rolled)
50 g Berries
Directions
1
2
Take a bowl, add flakes pre-filled with warm (not boiling water) water, put everything that was cooked in a frying pan into a porridge and mix;
3
Garnish with berries and cinnamon to taste.