50 g Banana
3 tbsp Cereals
10 g Walnuts
¼ An Apple
1
Grind oatmeal into flour and add to banana puree.
2
Finely chop the nuts and add to the dough. Here you can add a couple of tablespoons of water for a more fluid consistency.
3
In a preheated frying pan without oil, spread the dough with a tablespoon, forming pancakes. Bake a couple of minutes on each side.
4
Serve with grated or finely chopped apples.
CategoryDessertsCuisineAmericanCooking MethodFryingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
50 g Banana
3 tbsp Cereals
10 g Walnuts
¼ An Apple
Directions
1
Grind oatmeal into flour and add to banana puree.
2
Finely chop the nuts and add to the dough. Here you can add a couple of tablespoons of water for a more fluid consistency.
3
In a preheated frying pan without oil, spread the dough with a tablespoon, forming pancakes. Bake a couple of minutes on each side.
4
Serve with grated or finely chopped apples.