150 g Mackerel
Spicestaste
Herbstaste
Lemon juicetaste
100 g Mushrooms
100 g A tomato
1
Preheat the oven to 180-200 C. Prepare the fish: marinate in salt, spices, herbs, lemon juice. Put on a baking sheet, bake for 15 - 20 Minutes
;
2
Boil rice;
3
Put chopped mushrooms, tomato, herbs, herbs, spices in a pan and simmer in their own juice for 5 - 10 Minutes
. Serve with fish and rice.
CategoryMain CourceCuisineMediterraneanCooking MethodBaking, BoilingDietLow Calorie, Low Fat, Vegetarian
Ingredients
150 g Mackerel
Spicestaste
Herbstaste
Lemon juicetaste
100 g Mushrooms
100 g A tomato
Directions
1
Preheat the oven to 180-200 C. Prepare the fish: marinate in salt, spices, herbs, lemon juice. Put on a baking sheet, bake for 15 - 20 Minutes
;
2
Boil rice;
3
Put chopped mushrooms, tomato, herbs, herbs, spices in a pan and simmer in their own juice for 5 - 10 Minutes
. Serve with fish and rice.