MACKEREL (150 G) WITH WILD RICE (160 G), MUSHROOMS (70 G) AND TOMATO (50 G)

RatingDifficultyBeginner
Yields1 Serving
Cook Time45 minsTotal Time45 mins
 150 g Mackerel
 Spicestaste
 Herbstaste
 Lemon juicetaste
 60 g Wild rice(unpolished)
 100 g Mushrooms
 100 g A tomato
1

Preheat the oven to 180-200 C. Prepare the fish: marinate in salt, spices, herbs, lemon juice. Put on a baking sheet, bake for 15 - 20 Minutes
;

2

Boil rice;

3

Put chopped mushrooms, tomato, herbs, herbs, spices in a pan and simmer in their own juice for 5 - 10 Minutes
. Serve with fish and rice.

Ingredients

 150 g Mackerel
 Spicestaste
 Herbstaste
 Lemon juicetaste
 60 g Wild rice(unpolished)
 100 g Mushrooms
 100 g A tomato

Directions

1

Preheat the oven to 180-200 C. Prepare the fish: marinate in salt, spices, herbs, lemon juice. Put on a baking sheet, bake for 15 - 20 Minutes
;

2

Boil rice;

3

Put chopped mushrooms, tomato, herbs, herbs, spices in a pan and simmer in their own juice for 5 - 10 Minutes
. Serve with fish and rice.

MACKEREL (150 G) WITH WILD RICE (160 G), MUSHROOMS (70 G) AND TOMATO (50 G)

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