200 g Liver
50 g Carrot
50 g Mushrooms
50 g A tomato
50 g Eggplant
50 g Zucchini
50 g Black eyed peas
5 g butter
Salt taste
Peppertaste
Fresh herbstaste
Lemon juicetaste
1
Wash, dry, clean the liver. Marinate in water with lemon juice (optional). Fry with a minimum amount of oil until tender. Salt and pepper;
2
Stew vegetables in a non-stick pan for 5 - 10 Minutes
, add spices and herbs at the end.
Ingredients
200 g Liver
50 g Carrot
50 g Mushrooms
50 g A tomato
50 g Eggplant
50 g Zucchini
50 g Black eyed peas
5 g butter
Salt taste
Peppertaste
Fresh herbstaste
Lemon juicetaste
Directions
1
Wash, dry, clean the liver. Marinate in water with lemon juice (optional). Fry with a minimum amount of oil until tender. Salt and pepper;
2
Stew vegetables in a non-stick pan for 5 - 10 Minutes
, add spices and herbs at the end.