60 g Lentils
10 g Peanut
30 g Feta
150 g Cucumber/ tomato
1
Pre-soak lentils, boil, put on a dish, add peanuts, feta cheese;
2
Serve with chopped cucumber / tomato.
CategoryMain CourceCuisineMediterraneanCooking MethodBoiling, TossingDietKosher, Low Calorie, Low Fat, Vegetarian
Ingredients
60 g Lentils
10 g Peanut
30 g Feta
150 g Cucumber/ tomato
Directions
1
Pre-soak lentils, boil, put on a dish, add peanuts, feta cheese;
2
Serve with chopped cucumber / tomato.