LENTILS (130 G) WITH AVOCADO (50 G), FETA (20 G) AND CAULIFLOWER (150 G)

Lentils in , pre-soaked, boil;

Add half the avocado and salt, pepper, herbs to the finished lentil to taste;

Cauliflower is steamed or boiled in boiling water for 5 Minutes, spread to lentils, add feta, mix.