LAZY DUMPLINGS (250 G) WITH APRICOT SAUCE (130 G)

For lazy dumplings: mix curd, dates, yolk, whole grain flour. Make a sausage, cut into pieces;

Prepare boiling water, dip the dumplings in boiling water until they float to the surface. Put on a dish;

Make a sauce: mix the apricot with sour cream, beat in a blender until smooth. Serve with dumplings.