1 Date fruit
1 Egg yolk
20 g Whole wheat flour
100 g Blueberries
150 ml Organic yogurt 1.5%
10 g Coconut flakes
1
Mix cottage curd, yolk, flour. Make a sausage, cut into pieces;
2
Prepare boiling water, dip the dumplings in boiling water until they float to the
surface. Put on a dish;
3
Make a sauce: mix berries, yogurt and mix in a blender. Pour the lazy dumplings, sprinkle with coconut.
CategoryDessertsCuisineUkrainianCooking MethodBoiling, TossingDietKosher, Low Calorie, Low Fat, Vegetarian
Ingredients
1 Date fruit
1 Egg yolk
20 g Whole wheat flour
100 g Blueberries
150 ml Organic yogurt 1.5%
10 g Coconut flakes
Directions
1
Mix cottage curd, yolk, flour. Make a sausage, cut into pieces;
2
Prepare boiling water, dip the dumplings in boiling water until they float to the
surface. Put on a dish;
3
Make a sauce: mix berries, yogurt and mix in a blender. Pour the lazy dumplings, sprinkle with coconut.