60 g Chickpeas
10 g Tahini
1 tsp Olive oil
150 g Cucumber
100 g A tomato
30 g Mozzarella
20 g Spinach Leaves / Salad Mix
Greenstaste
Garlictaste
Lemon juicetaste
Salttaste
Peppertaste
1
Pre-soak chickpeas, boil. Send to a blender, add tahini, olive oil, herbs, garlic, spices. Chop;
2
Cut cucumber, tomato, herbs, mozzarella, add a couple of spinach leaves / salad mix, lemon juice, olive oil. Serve with hummus.
CategoryMain Cource, SaladsCuisineMediterraneanCooking MethodBoiling, TossingDietKosher, Low Calorie, Low Fat, Vegetarian
Ingredients
60 g Chickpeas
10 g Tahini
1 tsp Olive oil
150 g Cucumber
100 g A tomato
30 g Mozzarella
20 g Spinach Leaves / Salad Mix
Greenstaste
Garlictaste
Lemon juicetaste
Salttaste
Peppertaste
Directions
1
Pre-soak chickpeas, boil. Send to a blender, add tahini, olive oil, herbs, garlic, spices. Chop;
2
Cut cucumber, tomato, herbs, mozzarella, add a couple of spinach leaves / salad mix, lemon juice, olive oil. Serve with hummus.