40 g Couscous
70 g Cucumber
70 g A tomato
80 g Sweet pepper
20 g Black olives
1 tbsp Olive oil
20 g Parsley (dill or cilantro)
1 tsp Honey
Sea salt taste
Peppertaste
2 Eggs(without yolks)
1
Pour couscous with boiling water so that the water covers the cereal. Insist under the lid for 10 Minutes. Boil eggs, use only proteins for salad.
2
Dice vegetables into salad.
3
From lemon juice, oil, honey, salt and pepper make a sauce.
4
Mix couscous with vegetables and pour sauce on top.
CategoryMain Cource, SaladsCuisineMediterraneanCooking MethodBoiling, TossingDietKosher, Low Calorie, Low Fat, Vegetarian
Ingredients
40 g Couscous
70 g Cucumber
70 g A tomato
80 g Sweet pepper
20 g Black olives
1 tbsp Olive oil
20 g Parsley (dill or cilantro)
1 tsp Honey
Sea salt taste
Peppertaste
2 Eggs(without yolks)
Directions
1
Pour couscous with boiling water so that the water covers the cereal. Insist under the lid for 10 Minutes. Boil eggs, use only proteins for salad.
2
Dice vegetables into salad.
3
From lemon juice, oil, honey, salt and pepper make a sauce.
4
Mix couscous with vegetables and pour sauce on top.