100 g White fish fillet
¼ Onion
Clove of garlic
1 tsp Olive oil
50 ml Tomato sauce
½ Lemon
200 g Seaweed with celery
1
In a heated frying pan in olive oil, pass the finely chopped garlic and onions. Put the garlic and onions in a baking dish;
2
Put the fish fillet in a form onion with garlic, pour it all with tomato sauce. Top with salt and pepper;
3
Bake fish in a preheated oven for up to 200С for 20 minutes, and serving, sprinkle with lemon juice;
4
Put seaweed with grated celery on rye bread and serve with fish.
CategoryMain CourceCuisineUkrainianCooking MethodFrying, SimmeringDietKosher, Low Calorie, Low Fat, Vegetarian
Ingredients
100 g White fish fillet
¼ Onion
Clove of garlic
1 tsp Olive oil
50 ml Tomato sauce
½ Lemon
200 g Seaweed with celery