
Marinate the fish in lemon juice and sea salt for a couple of minutes. Steam, in the oven or in a dry frying pan under the lid for no more than 10 Minutes;
As soon as the cabbage inflorescences began to be easily pierced, we send them to the blender, bring to uniformity and add oil and a little salt. We bring everything to a single consistency;
Sprinkle the finished puree with flax seeds and finely chopped tomato, spread the finished fish fillet on top and sprinkle with lemon juice, if desired.
Ingredients
Directions
Marinate the fish in lemon juice and sea salt for a couple of minutes. Steam, in the oven or in a dry frying pan under the lid for no more than 10 Minutes;
As soon as the cabbage inflorescences began to be easily pierced, we send them to the blender, bring to uniformity and add oil and a little salt. We bring everything to a single consistency;
Sprinkle the finished puree with flax seeds and finely chopped tomato, spread the finished fish fillet on top and sprinkle with lemon juice, if desired.