1
Three cheese on a coarse grater;
2
Cut all vegetables and sprinkle with cheese. Serve with bread.
Paste a snack once a day for a long period between breakfast and lunch or lunch and dinner
CategoryAppetizers, SaladsCuisineGreekCooking MethodTossingDietKosher, Low Calorie, Low Fat, Vegetarian
Ingredients
Directions
1
Three cheese on a coarse grater;
2
Cut all vegetables and sprinkle with cheese. Serve with bread.
Paste a snack once a day for a long period between breakfast and lunch or lunch and dinner