
We wash half the eggplant, take out the pulp, salt and leave for 20 Minutes to remove the bitterness;
We wash the mushrooms, cut into small pieces and fry in a preheated pan with 1 tsp. oils;
Rinse the eggplant with water, dry it with a paper towel and send it to bake in a preheated oven to 200 ° C for 15 Minutes;
In the meantime, chop finely the onions and peppers, fry them in a pan where mushrooms used to be.
We mix vegetables with mushrooms and put the resulting stuffing in eggplant boats;
Spray with oil and put into the oven for another 10 Minutes;
Serve with finished porridge.
Ingredients
Directions
We wash half the eggplant, take out the pulp, salt and leave for 20 Minutes to remove the bitterness;
We wash the mushrooms, cut into small pieces and fry in a preheated pan with 1 tsp. oils;
Rinse the eggplant with water, dry it with a paper towel and send it to bake in a preheated oven to 200 ° C for 15 Minutes;
In the meantime, chop finely the onions and peppers, fry them in a pan where mushrooms used to be.
We mix vegetables with mushrooms and put the resulting stuffing in eggplant boats;
Spray with oil and put into the oven for another 10 Minutes;
Serve with finished porridge.