20 g Crispbread
1 Cucumber (any vegetables)
50 g Dry cottage cheese
1 Dried fruit
Salttaste
Peppertaste
Herbstaste
1
Finely chop the herbs and mix with cottage cheese and spices until smooth. If necessary, salt and pepper to taste;
2
We spread the curd dressing on bread with cucumber (or other vegetables to taste);
3
Dried fruit can be mixed with cottage cheese or eat separately.
Paste a snack once a day for a long period of time between breakfast and lunch or lunch and dinner.
CategoryAppetizersCuisineMediterraneanCooking MethodTossingDietKosher, Low Calorie, Low Fat, Vegetarian
Ingredients
20 g Crispbread
1 Cucumber (any vegetables)
50 g Dry cottage cheese
1 Dried fruit
Salttaste
Peppertaste
Herbstaste
Directions
1
Finely chop the herbs and mix with cottage cheese and spices until smooth. If necessary, salt and pepper to taste;
2
We spread the curd dressing on bread with cucumber (or other vegetables to taste);
3
Dried fruit can be mixed with cottage cheese or eat separately.
Paste a snack once a day for a long period of time between breakfast and lunch or lunch and dinner.