250 g Raspberries (any other berries)
10 g Linen
20 g Poppy
10 g Sesame
1 tsp Honey
1
Wash berries, put on cottage cheese (or curd)
2
Flax, poppy seeds, pour sesame seeds into a coffee grinder (blender), grind into a homogeneous mass (similar to flour)
3
Pour the resulting mixture of seeds with hot water to the consistency of sour cream, add honey. The resulting mixture pour cottage cheese with berries.
CategoryAppetizers, DessertsCuisineUkrainianCooking MethodTossingDietKosher, Low Calorie, Low Fat, Vegetarian
Ingredients
250 g Raspberries (any other berries)
10 g Linen
20 g Poppy
10 g Sesame
1 tsp Honey
Directions
1
Wash berries, put on cottage cheese (or curd)
2
Flax, poppy seeds, pour sesame seeds into a coffee grinder (blender), grind into a homogeneous mass (similar to flour)
3
Pour the resulting mixture of seeds with hot water to the consistency of sour cream, add honey. The resulting mixture pour cottage cheese with berries.