10 g Butter
30 g Hard cheese
50 g Sweet pepper
50 g Carrot
50 g Cucumber
Salt
Pepper
1
Boil the corn grits. Add butter, mix;
2
Cut hard cheese into slices or grate on porridge, add pumpkin seeds, greens;
3
Serve with vegetables.
CategoryMain CourceCuisineMediterraneanCooking MethodBoilingDietKosher, Low Calorie, Low Fat, Vegetarian
Ingredients
10 g Butter
30 g Hard cheese
50 g Sweet pepper
50 g Carrot
50 g Cucumber
Salt
Pepper
Directions
1
Boil the corn grits. Add butter, mix;
2
Cut hard cheese into slices or grate on porridge, add pumpkin seeds, greens;
3
Serve with vegetables.