CORN PORRIDGE (150 G) WITH HARD CHEESE (30 G) AND VEGETABLES (150 G)

RatingDifficultyBeginner
Yields1 Serving
Cook Time30 minsTotal Time30 mins
 50 g Corn grits
 10 g Butter
 30 g Hard cheese
 50 g Sweet pepper
 50 g Carrot
 50 g Cucumber
 Salt
 Pepper
1

Boil the corn grits. Add butter, mix;

2

Cut hard cheese into slices or grate on porridge, add pumpkin seeds, greens;

3

Serve with vegetables.

Ingredients

 50 g Corn grits
 10 g Butter
 30 g Hard cheese
 50 g Sweet pepper
 50 g Carrot
 50 g Cucumber
 Salt
 Pepper

Directions

1

Boil the corn grits. Add butter, mix;

2

Cut hard cheese into slices or grate on porridge, add pumpkin seeds, greens;

3

Serve with vegetables.

CORN PORRIDGE (150 G) WITH HARD CHEESE (30 G) AND VEGETABLES (150 G)

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